Baked Clams Casino (12)

Clams on the Half Shell (12)

Steamed Clams with Drawn Butter (12)

Tequila Shrimp Saute

With a cilantro cream sauce and mini penne.

Scallops Romano

Fresh sea scallops, baked in mornay sauce with garlic, cheese topping.

Jumbo Shrimp Cocktail (5)

Baked Spinach Bread

Feeds two to four people.

Stuffed Hot Peppers

Seasoned breadcrumbs, light anchovy, and grated cheese stuffing.

French Onion Soup Gratinee

Cup or bowl Baked with three cheeses.

Soup du Jour: Cup or Bowl

All our soups are homemade, served smoking hot from our kitchen.

Turkey Chef Salad

Tuna Salad Plate

Light chunk tuna, served with fresh seasonal fruit.

Jumbo Caesar Salad

Grilled Chicken Caesar Salad

Caesar Salad with Grilled Shrimp (6)

Cajun Chicken Caesar Salad

Cajun Salmon Caesar Salad

Filet of salmon cooked in smoking hot oil atop our best caesar salad.

Turkey Reuben

Sliced‎ turkey with Havarti cheese and apple cole slaw.

Open Meatball Sandwich

With melted provolone.

Grilled Capicolla with Provolone

Turkey Club Sandwich

Monte Cristo Classic

Roast turkey, sliced ham, swiss cheese and russian dressing dipped in egg and then grilled.

Grilled cheese and Tomato with Bacon

Grilled with casino butter

Open Faced Cajun Chicken Breast Sandwich

Served open-faced on garlic toast. Accompanied by a salad and potato. Available with sautéed spinach and melted provolone.

Open Faced Steak Sandwich

10 oz. NY Strip Steak served on garlic toast. Includes salad and potato. Available with sautéed spinach and melted provolone.

Pasta with Goat Cheese

Crisp, sauteed field greens with fresh tomato blended with creamy montrachet and mini penne.

Chicken Parmesan with Spaghetti

Chicken Picatta

Dipped in egg and romano cheese. Served with spaghetti.

Veal Parmigiana

Baked with 3 cheese. Served with spaghetti.

Spaghetti with Housemade Meatballs

Spaghetti with Grilled Eggplant

Complimented by housemade tomato sauce, mozzarella and freshly shaved parmesan cheese.

Baked Clams Casino (12)

Clams on the Half Shell (12)

Steamed Clams with Drawn Butter (12)

Tequila Shrimp Saute

With a cilantro cream sauce and mini penne.

Scallops Romano Fresh Sea Scallops,

Baked in mornay sauce with garlic, cheese topping.

Jumbo Shrimp Cocktail (5)

Baked Goat Cheese and Lentil Salad

Warm lentils with tomato puree and soft goat cheese served on a bed of crisp field greens with balsamic vinaigrette.

Baked Spinach Bread

Feeds two to four people.

Stuffed Hot Peppers

Seasoned breadcrumbs, light anchovy, and grated cheese stuffing.

French Onion Soup Gratinee

Cup or bowl baked with three cheeses.

Soup du Jour: Cup or Bowl

All our soups are homemade, served smoking hot from our kitchen.

Almond Encrusted Halibut

Served with herb butter.

Filet of Sole

Honey Broiled Salmon

Boneless‎ filet, moist and glazed brown, served atop fresh steamed spinach.

Scampi Spumante

Gulf shrimp sautéed with onions and mushrooms in a cream sauce made with asti Spumante. Served over linguini.

Sauteed Sea Scallops

Served with garlic cream sauce.

Fresh Boston Scrod

From the north atlantic, gently broiled with lemon butter.

Baked Scrod Casino

Boston scrod baked with casino butter, garnished with jumbo shrimp.

Lobster Tail

8 oz. cold water Australian lobster tail garnished with jumbo shrimp and drawn butter.

Surf and Turf

An 8 oz. lobster tail garnished with an 8 oz. filet mignon. Garnished with jumbo shrimp.

Filet Mignon

8 Oz broiled beef tenderloin as you like it.

Calves Liver and Bacon with Onion

For liver lovers! Sautéed with a touch of burgundy wine.

New York Strip Steak

14 Oz steak broiled to perfection and served with mushroom caps.

Broiled Double Thick Lamb Chops

Twin center cut chops broiled to perfection

Bowl of Tripe

Firm, yet tender, honeycomb tripe served in a light bodied red sauce. Side order of thin spaghetti served with entree portion.

Marinated Roast Pork Tenderloin

With‎ honey sesame seed glaze.

Pasta With Goat Cheese

Crisp, sauteed field greens with fresh tomato blended with creamy montrachet and mini penne.

Happy Steak (Spicy)

14‎ oz. NY strip, smothered with melted crumbled bleu cheese and infused spicy happy oil.

Happy Chicken (Spicy)

Grilled then served over a bed of linguini and drizzled with happy oil and topped with a blend of grated cheeses.

Happy Shrimp (Spicy)

Jumbo gulf shrimp sauteed in happy oil with a light tomato broth. Served over a bed of linguini and topped with a blend of grated cheeses.

Veal Marsala

Milk‎ fed veal sauteed with mushrooms and onions, flavored with marsala wine and au jus reduction.

Veal Picatta

Dipped in egg and romano cheese, sauteed with lemon juice and parsley.

Chicken Luigi

Boneless breast of chicken sauteed with mushroom and onion, flavored with marsala wine and light marinara sauce.

Chicken Picatta

Dipped in egg and romano cheese, sauteed with lemon juice and parsley.

Spaghetti With Grilled Eggplant

Complimented by oven-roasted tomato sauce, fresh mozzarella, and shaven parmesan cheese.

Spaghetti and Meatballs

Homemade meatballs, of course.

Spaghetti Carbonara

Onions, bacon, cream and one egg for texture make this a rich and delectable dish. Plentifully seasoned with romano cheese and freshly ground pepper.

Fettuccine Alfredo or with Olive Oil and Garlic

Fresh garlic, parsley, fresh ground pepper, and grated cheese. You may also add grilled chicken or shrimp.

Clams on the Half Shell (12)

Raw Littleneck Half Shell (12)

Steamed Clams (12)

Clams Casino (12)

Jumbo Shrimp Cocktail (5)

Fresh Oysters (12)

Oysters Rockefeller (12)

Hot Clam Bisque

Fried Clams

Fried Calamari

Eden Corn on the Cob

When available

French Fries

Iced Tea or Pop

Sartori Pinot Grigio

Cavit Pinot Grigio

Santa Margherita Pinot Grigio

Charles Krug Sauvignon Blanc

Rodney Strong Charlotte's Home Sauvignon Blanc

Avery Lane Riesling

Clos du Bois Chardonnay

St. Francis Chardonnay

Cake Bread Chardonnay

Rodney Strong Pinot Noir

Concannon Pinot Noir

Francis Coppola Claret

Cecchi Chianti

Antinori "Peppoli" Chianti Classico

Canyon Road Merlot

Benzinger Sonoma Merlot

Sette Ponti Crognolo

Ferrari Carrono Sienna

Stonehaven Shiraz

Rosemount Diamond Shiraz/Cabernet

Shooting Star Cabernet Sauvignon

Beaulieu Zinfandel

Rodney Strong Cabernet Sauvignon

Rodney Strong Cabernet

Rodney Strong Pinot Noir

Rosemount Shiraz Cabernet

Concannon Pinot Noir

Merlot

Shiraz

Cabernet Sauvignon

Chardonnay

Sauvignon Blanc

Stonehaven Shiraz

Reisling

Korbel Brut

Moet White Star X-Dry

Cinzano Asti Spumante

Tattinger Brut La Francaise

Dom Perignon

Chablis

Burgundy

White Zinfandel

Lambrusco

Dubonnet Rouge

Great Western Split (187 ml)

Double Espresso Rich, Dark, and Strong

You can also add sambuca or anisette

Cappuccino

Espresso with a froth of steamed milk.

Mark's Bittersweet Goodnight

Maker's Mark, amaretto di saronno, and frangelico

A Goodnight Kiss

Bailey's, kahlua, and chambord.

Baked Clams Casino (12)

Clams on the Half Shell (12)

Steamed Clams with Drawn Butter (12)

Tequila Shrimp Saute

With a cilantro cream sauce and mini penne.

Scallops Romano

Fresh sea scallops, baked in mornay sauce with garlic, cheese topping.

Jumbo Shrimp Cocktail (5)

Baked Spinach Bread

Feeds two to four people.

Stuffed Hot Peppers

Seasoned breadcrumbs, light anchovy, and grated cheese stuffing.

French Onion Soup Gratinee

Cup or bowl baked with three cheeses.

Soup du Jour Cup or Bowl

All our soups are homemade, served smoking hot from our kitchen.

Grilled Chicken Caesar

Cajun Chicken Caesar

Cajun Salmon Caesar

Salad filet of salmon cooked in smoking hot oil atop our best caesar salad.

Jumbo Caesar Salad

Caesar Salad with Grilled Shrimp (6)

Open Faced Cajun Chicken Breast Sandwich

Served open-faced on garlic toast. Accompanied by a salad and potato. Available with sauteed spinach and melted provolone.

Open Faced Steak Sandwich

10‎ oz. NY strip steak served on garlic toast. Includes salad and potato. Available with sauteed spinach and melted provolone.

Pasta with Goat Cheese

Crisp, sauteed field greens with fresh tomato blended with creamy montrachet and mini penne.

Homemade Peanut Brittle

Marotto’s Best Hot Fudge Sundae

Coconut Macaroon Cookies

Macaroon Sundae

Peanut Butter Pie

New York Style Cheesecake

Rainbow Sherbet

Ice Cream Sundae